Fill a rocks glass with ice. Add 1½ oz Forty Creek rye whisky, ¼ oz lemon juice, ¼ oz liquid honey, 4 oz pear juice. Stir to mix. Add 1 oz ginger ale. Garnish with a lemon slice and a cinnamon stick.
Recipe adapted from: Hunt, Michelle P.E. and Laura Panter. "The Locomotive." Food & Drink. Autumn 2016.