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The Drunken Pear | Taste and Tipple

The Drunken Pear

Course Drinks
Cuisine American
Keyword The Drunken Pear
Prep Time 3 minutes
Author Yvonne Langen

Ingredients

  • oz Forty Creek rye whisky
  • ¼ oz lemon juice
  • ¼ oz liquid honey
  • 4 oz pear juice
  • 1 oz ginger ale
  • 1 cinnamon stick, for garnish

Instructions

  1. Fill a rocks glass with ice. Add 1½ oz Forty Creek rye whisky, ¼ oz lemon juice, ¼ oz liquid honey, 4 oz pear juice. Stir to mix. Add 1 oz ginger ale. Garnish with a lemon slice and a cinnamon stick.

Recipe Notes

Recipe adapted from: Hunt, Michelle P.E. and Laura Panter. "The Locomotive." Food & Drink. Autumn 2016.