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Cranberry Constellation
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 drink
Ingredients
- 1 ½ oz bourbon
- ½ oz Domaine de Canton ginger liqueur
- ½ oz lime juice, freshly squeezed
- 1 oz cranberry compote
- ¼ oz demerara syrup
- 2 dashes Fleur de Sel bitters
- 3 fresh cranberries, for garnish
Cranberry Compote
- 2 cups fresh cranberries, divided
- 2 tsp fresh ginger, grated
- 1 apple or pear, peeled and grated
- ½ cup dry red wine
- ½ cup demerara sugar
- ½ tsp cinnamon
Instructions
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Combine all ingredients in except for whole cranberries in an ice-filled cocktail shaker. Shake vigorously for 20 seconds. Double strain into chilled coupe glass. Garnish with cocktail skewer of fresh cranberries.
Cranberry Compote
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Cut ½ cup of cranberries in half; set aside.
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Combine remaining cranberries, red wine, sugar, cinnamon, apple and ginger in a medium saucepan over medium heat.
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Bring to a low boil, stirring frequently. Adjusting heat as needed, briskly simmer mixture, uncovered, for 15 minutes. Stir in reserved cranberry halves; simmer another 5 minutes. Cool, cover and refrigerate until needed. (Compote can be made 2 to 3 days ahead.)