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Preheat oven to 425°F.
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Arrange diced sweet potatoes on rimmed baking sheet. Combine maple syrup, butter, lemon juice and salt in a small bowl and pour over sweet potatoes. Bake in preheated oven, uncovered, for 30 minutes until fork-tender but not mushy. Cool to room temperature.
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Meanwhile, combine all Maple Tahini Dressing ingredients in a small bowl and whisk to combine.
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Shred Brussels sprouts in the large bowl of your food processor, thinly shred Brussels sprouts using the large S blade.
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Toss shaved Brussels sprouts with sweet potato, walnuts, pecorino, and dried cranberries. Drizzle with Maple Tahini Dressing and serve immediately.