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Mulled Port
Course
Drinks
Cuisine
British
Keyword
Mulled Port
Prep Time
7
minutes
Servings
1
drink
Ingredients
3
oz
port
½
oz
bourbon
½
oz
dry white vermouth
1
cinnamon stick
3
whole cloves
1 to 2
tsp
honey
Orange peel
for garnish
Instructions
In a saucepan, heat port, bourbon, dry white vermouth, cinnamon stick, whole cloves and honey (to taste).
Strain into a heatproof mug and top with ¼ cup boiling water. Garnish with an orange peel.
Recipe Notes
Recipe from: Hunt, Michelle P.E. and Laura Panter. "Port Warmer."
Food & Drink.
Holiday 2001.