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Red-Nosed Nightcap | Taste and Tipple

Red-Nosed Nightcap

Course Drinks
Keyword Red-Nosed Nightcap
Prep Time 10 minutes

Ingredients

  • cups gin
  • 3 cups chilled hibiscus tea
  • 1 cup lemon juice
  • 1 cup simple syrup
  • 2 cups chilled sparkling water
  • 1 cup raspberries
  • 1 cup blueberries

Simple Syrup

  • 1 cup water
  • 1 cup sugar

Instructions

  1. To a pitcher or punch bowl, add 1½ cups gin, 3 cups chilled hibiscus tea, 1 cup lemon juice and 1 cup Simple Syrup (recipe follows). Stir to mix. Before serving, add 1 cup raspberries, 1 cup blueberries and 2 cups chilled sparkling water. Pour into glasses with ice, distributing berries.

Simple Syrup

  1. Combine 1 cup sugar with 1 cup boiling water. Stir to dissolve and allow to cool before refrigerating.

Recipe Notes

Recipe from: Hunt, Michelle P.E. and Laura Panter. "Hibiscus Tea Punch." Food & Drink. Holiday 2017.