To a Highball glass filled with ice, add ½ oz vodka, ½ oz Campari, ½ oz Triple Sec, 1 oz orange juice, 2 oz cranberry juice and 3 oz Prosecco. Stir to mix. Garnish with a cocktail pick with three fresh cranberries.
To a pitcher or punch bowl, add all ingredients except Prosecco. Stir. Slowly pour in the bottle of Prosecco. Stir again, slowly, to prevent pitcher from bubbling over. Pour into glasses with ice - add three cranberries to each glass.
Recipe adapted from: Hunt, Michelle P.E. and Laura Panter. "Lake Como Christmas." Food & Drink. Holiday 2015.