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Apple Cranberry Crush
Servings 1 drink
Author Yvonne Langen
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1
slice
brandied orange (I got mine from Thyme & Again)
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10
cranberries
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2
oz
Aperol
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1
oz
Lillet Blanc
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½
oz
Domaine de Canton ginger liqueur
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3
dashes Fig & Cinnamon or Peychaud's bitters
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4
oz
apple cider
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1
cinnamon stick
for garnish
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In a cocktail shaker, muddle the brandied orange slice with the cranberries.
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Add the Aperol, Lillet Blanc, Domaine de Canton, bitters and ice. Shake well.
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Double-strain into an ice-filled Collins glass and top off with the apple cider.
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Garnish with a cinnamon stick.