The classic Boulevardier is quite a spirited cocktail. Cousin to the Negroni, a Boulevardier swaps out the gin for rye or bourbon. Comprised of equal parts, rye/bourbon, Campari, and sweet vermouth, a Boulevardier is not for the faint of heart or weak of liver. Often when I’ve ordered a Boulevardier at a bar or restaurant…
peach
Cherry & Peach Clafoutis
SKIP TO RECIPE In 2013, I packed up my life and went on a new adventure. I moved to Villefranche-sur-Mer in the South of France where I embarked on a month-long intensive French language program. Perched hillside, overlooking one of the deepest natural bays of the Mediterranean, the Institut de Français is possibly one of…
Balsamic Peach & Pesto Pizza
SKIP TO RECIPE Fresh peaches have started showing up at local farmer’s markets and grocery stores and I could NOT be more excited. Peaches are one of my favourite fruits, raspberries are their only real competition. Putting fruit on a pizza always kind of reminds me of the dessert pizzas that I used to fill…
