So, I’m fresh off a work retreat at a secluded cottage in Quebec. We were five people and stayed in a chalet that slept 25, or at least that’s what the property listing said. There were in fact only 11 beds so I guess past guests were encouraged to get creative about testing the lumbar…
mains
Sous Vide Chili-Rubbed Pork Tenderloin with Fresh Salsa
As discussed, assuming you’ve been following along closely, I recently acquired an Anova Culinary Sous Vide Precision Cooker. I first fell in love with this method of cooking when I discovered the Sumac Chicken at Fairouz. I wouldn’t typically go in for chicken at a restaurant, but the example from the Middle Eastern restaurant on…
Mediterranean Vegetable Hash with Baked Eggs and Feta
SKIP TO RECIPE This is an awesome vegetarian brunch option or meatless Monday meal. Just because a recipe features eggs, does that automatically lump it into the breakfast category? Don’t limit your imagination when it comes to this meal, it is equally delicious, regardless of the time of day. Serve with toasted sourdough to sop…
Shrimp Po’ Boy
SKIP TO RECIPE This is a dish best consumed without lipstick. Am I the only one who ends up with lipstick on their chin and their nose when eating a burger? The bold lip is my signature makeup look but is often at odds with my appetite for saucy sandwiches. So, if you’re like me…
Fish Tacos with Mango Salsa
SKIP TO RECIPE Taco Tuesday! I love fish tacos. Our city definitely has some great examples of this dish. There is something to be said for the tempura-battered, deep-fried version, but sometimes you just want a lighter alternative. This recipe serves up your grilled – with a simple marinade of lime juice, olive oil and…
Goat Cheese Pasta Primavera
SKIP TO RECIPE I have more wardrobe malfunctions than Janet Jackson at the Super Bowl. Earlier this year, I was walking to a date and made the fatal mistake of taking too long a stride while wearing a pencil skirt. The modest slit in the front of the skirt, split from it’s natural resting place…
