This post is sponsored by Egg Farmers of Canada. Today is World Egg Day a.k.a. the perfect day to raise a glass to the hard-working farmers across Canada who put over 9 billion eggs on our tables and in our glasses each year. To mark the occasion, I’ve created this Maple Whiskey Sour, made with…
eggs
Deep-Fried Devilled Eggs & Bacon
This post is sponsored by Egg Farmers of Canada. If you’ve been following the blog for a while now, you’ll know that I love a fancy little canapé. When my friends at the Egg Farmers of Canada asked me to come up with a creative devilled eggs recipe in the lead-up to World Egg Day…
Bacon and Egg Sweet Potato Boats
I don’t think I’ve ever eaten more eggs in a month as I have during this Whole30 challenge. When grains and dairy are off the table – there’s not much else on offer for breakfast. No granola, cereal, oatmeal, toast, yogurt, and even smoothies are discouraged, even if they meet the Whole30 criteria. In search…
Shakshuka
Yikes…it’s been a while since we’ve eaten over here. It’s been drink this, tipple that, win this. Time to sober up with a great brunch or breakfast for dinner option: Shakshuka. This Middle Eastern classic is a simple combination of simmering tomatoes, peppers, onion, garlic, spices, poached eggs, and fresh herbs. I added a bit…
Herbed Salmon and Potato Frittata
Happy New Year! I hope you are all recovering from last night’s revelry. Might I recommend a spot of brunch that will fill you up without compromising your 2019 healthy living resolutions? Allow me to introduce the Herbed Salmon and Potato Frittata. This dish is pescatarian friendly and full of flavour. It calls for more…
Mediterranean Vegetable Hash with Baked Eggs and Feta
This is an awesome vegetarian brunch option or meatless Monday meal. Just because a recipe features eggs, does that automatically lump it into the breakfast category? Don’t limit your imagination when it comes to this meal, it is equally delicious, regardless of the time of day. Serve with toasted sourdough to sop up the…
Cheesy Bacon and Corn Waffles with Eggs and Avocado
The choice between savoury and sweet is the eternal brunch dilemma. I love these waffles because they strike the perfect chord between savoury and sweet. You don’t have to forfeit your delicious, salty bacon in service of waffles this time, you just combine the two. Peaches and cream corn takes on a candy-like quality…
