All Recipes
On Tilt Old Fashioned
Maple Roasted Sweet Potato and Brussels Sprout Salad
Plum and Fennel Gin Gimlet
Curried Pumpkin Soup
Apple Sparkler
Warm Fig & Brie Tart with Walnut Crust
Monk’s Respite
Cherry & Peach Clafoutis
Scotch Violets
Grilled Summer Farro Salad with Cilantro Lime Dressing
Flirty Thirty Cocktail
Shrimp Po’ Boy
Ruby Tuesday
Carrot and Peanut Hummus with Pita Chips
Watermelon Refresher
Vegetarian
Maple Roasted Sweet Potato and Brussels Sprout Salad
Warm Fig & Brie Tart with Walnut Crust
Grilled Summer Farro Salad with Cilantro Lime Dressing
Balsamic Peach & Pesto Pizza
Goat Cheese Pasta Primavera
Maple Balsamic Sweet Potato Quinoa Salad
Asparagus and Goat Cheese Tart
