Maple Balsamic Sweet Potato Quinoa Salad

April 3, 2018

Taste and Tipple

Maple Balsamic Sweet Potato Quinoa Salad | Taste and Tipple
  1. Alice Dunlop says:

    5 stars
    Yummy…..I will definitely make all of these recipes. Yvonne, they are awesome. I love salads but my husband doesn’t so it means making two meals no matter what. I want to send him on vacation somewhere for a couple weeks. For some reason, he thinks we are on vacation, but he doesn’t cook.

    Keep writing Yvonne I love your blog.

    Your Mom’s friend, Ali

    • Taste and Tipple says:

      Thanks so much Ali! If you send David on vacation for a couple weeks, I’ll come down and cook for you. We can eat all the salad our hearts desire.

  2. Claire says:

    5 stars
    Loved this! I used leftover roasted sweet potatoes instead and it turned out great.

    I will definitely be making this again soon!

    Thanks for the inspiration!

  3. Kylie Patrick says:

    5 stars
    This salad was great! My family ate it up in seconds. Also thanks for the other salad ideas. Always looking for delicious salads this time of year.

  4. Shelagh says:

    Curious about the recipe. I was interested in trying it out when I saw the name “Maple” Balsamic but nowhere in the recipe does it mention maple? Wondering where it comes into play and how much I should be using. That’s the one ingredient I expected to see in the ingredient list with it in the name.

    • Taste and Tipple says:

      Oh my goodness! Thanks for catching that oversight Shelagh! I’ve updated the recipe – 2 tbsp of maple syrup will get the touch of sweetness and balance out the acidity of the balsamic vinegar.

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