Hello friends. I’m back in the saddle after an indulgent birthday week. There were so many celebrations, so much food, so much drink. My liver is reeling. But I’m not going to let that slow me down. I have an obligation to give the people what they want. The people want CONTENT and they want…
Tipples
Cherry Bourbon Sour
In my last post, I talked a bit about my ever-ambitious summer to-do list. One of the items that makes a perennial appearance on that list is making my own brandied cherries for cocktails. Have I ever actually managed to do it? No. Is it hard? No. Is it time-consuming? Only as long as it…
Peachy Keen Boulevardier
The classic Boulevardier is quite a spirited cocktail. Cousin to the Negroni, a Boulevardier swaps out the gin for rye or bourbon. Comprised of equal parts, rye/bourbon, Campari, and sweet vermouth, a Boulevardier is not for the faint of heart or weak of liver. Often when I’ve ordered a Boulevardier at a bar or restaurant…
Lillet Lady Cocktail
Back by popular demand, another Taste & Tipple installment on dating. Yes, I’m still single, thanks for asking. Bumble is often lauded as a female-friendly dating app. After matching with a prospective mate through the elaborate courtship dance of two thumbs mutually swiping right based solely on a select handful of blurry portraiture (none of…
Frozen Negroni
After a delayed onset, we are now, suddenly, in the dead of summer. Heat wave in full effect. I am consistently shiny as I’ve been slathering on a thick coating of sunscreen to protect my pale Irish pallor. I’m sticky from the dense humidity and trying not to sweat through my silk blouses. But you…
Classic Gin Martini
Today, June 19th, is National Martini Day. I’m celebrating with the help of my friends from Sipsmith who sent me a beautiful martini kit complete with their London dry gin, a rose gold bar spoon, jigger, mixing glass, and strainer. To be honest, a martini would rarely be my drink of choice at a bar…
Colombian Coral
Finally, some warm weather. I have been dressing for the temperature it should be instead of the temperature it is. I call this aspirational attire. It’s 12 degrees on May 28? Don’t care, I’m wearing espadrilles and bypassing nylons. Similarly, I’ve been creating cocktails for the weather I want, not the weather we’ve had. This…
What’s Up Doc? Carrot Caesar
The Bloody Caesar is the unofficial drink of Canada. Created in Calgary in 1969 by restauranteur Walter Chell it is a combination of clam and tomato juice (Clamato), vodka, Tabasco, Worcestershire sauce, and a pinch of horseradish. The whole thing is garnished with a salt and spice mix rim, a stalk of celery, wedge of…
Picante Pineapple-Hibiscus Punch
Few things are better than a spicy cocktail, in my opinion. Coming into an unexpected windfall of money like the kind you get from the Community Chest in Monopoly? Also good. Finding someone on a dating app who looks like their photos, can carry a conversation, and isn’t a fuckboy? Next to impossible, but buy…
Spicy Mango Margarita
Cinco de Mayo = tequila time. I will be hosting my 4th annual Cinco de Mayo party on Saturday (May the Fourth) because I’m too old to have the club going up on a Sunday. Cinco de Mayo is an annual celebration observed on May 5th to commemorate the Mexican Army’s victory over the French…
