It’s hard to believe I made it through a full 112 episodes of Virtual Happy Hour before recreating the national drink of Peru: the Pisco Sour. I was surprised at the overwhelmingly positive response when I posted the recipe – apparently more people have traveled to Peru than I imagined. I guess that explains why…
Tipples
Negroni Sbagliato
Since it’s Negroni Week, it only felt right to serve up a variation on the classic for my final blog post of the week. This is the Negroni Sbagliato. In Italian, “sbagliato” means wrong or mistaken. Apparently, this clever little concoction came to be when a harried bartender grabbed a bottle of Prosecco instead of…
Clover Club Cocktail
With over 105 episodes of Virtual Happy Hour under my belt, one thing I’ve learned is that people love a gin-based cocktail with egg white. Aside from the fan favourite Earl Grey Sour, the Clover Club has risen up the ranks to be a podium finisher. This pre-Prohibition era cocktail comes to us from the…
Upscale Frozen Cocktails
I was on CTV Ottawa Morning Live this morning showcasing these two upscale frozen cocktails. Given that we would be in peak Fall Fair season were it not for the current global health crisis, I thought it would be fun to create adult takes on some of my favourite Fall Fair treats. These two icy…
Bourbon Renewal Cocktail
The Bourbon Renewal is a modern classic created by famous bartender Jeffrey Mogenthaler back in 2004. Those of you who love sours will absolutely love this drink and it’s kind of like a second cousin to the El Diablo cocktail I shared previously. This one of the earliest drinks I shook up on my Virtual…
Peaches & Cream (Candy) Corn Fizz
I created this Peaches & Cream (Candy) Corn Fizz as my submission to the final round of the Mionetto Canada cocktail competition. For this round, all ten finalists were provided with a mystery box with a bottle of Mionetto Prosecco and three mystery ingredients. We were asked to incorporate at least one of the mystery…
Snowcone Sophisticate
Well friends, I have some exciting news: I entered my first-ever cocktail competition. That may come as a surprise to you given how many drinks I’ve whipped up over the past three years. The truth is, I often struggle with impostor syndrome. I worry about what “professional” bartenders will think of me, will they sit…
Tea-Infused Cocktails
I am overjoyed to tell you that I made my national television debut this morning on Breakfast Television! You can catch the whole segment below where I shook up two tea-infused cocktails for summer! Here are the full recipes below, plus a third cocktail that we didn’t quite get to on the segment: Earl Grey…
El Diablo
Listen, I know drinks have been dominating the content around here lately. I had intended for today’s post to be a fabulous shrimp and Israeli couscous dish that I’ve recently perfected. I went to make the dish today to shoot for the blog only to realize that I’d used up all my Israeli couscous the…
Pop My Cherry Margarita
If you’ve been following along for awhile now you might have noticed that I *really* like cherry cocktails. This summer stone fruit is just the tops in my opinion and I’ve whipped up the Ruby Tuesday and this Cherry Bourbon Sour using this star ingredient. This Pop My Cherry Margarita pairs freshly muddled cherries with…
