I made this dish for my October book club meeting and it received rave reviews. You can make this in one large casserole dish or six smaller oven-safe dishes – such as a mini cocotte, ramekin, or French onion soup bowl. You could also swap the chicken for leftover turkey – if you’re still making…
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Restaurant Review: Eldorado Taco
Eldorado Taco opened at 170 Preston Street back in April and has been serving up sophisticated spins on Mexican street food ever since. The restaurant is the first non-pizza concept from owner Anthony Balestra, of the eponymous Anthony’s Pizza. Brendan Cullen, formerly of Riviera, El Camino, and Fogo Island Inn is at the helm in…
Apple Cinnamon French Toast with Aged Cheddar
Do you ever find yourself humbled by an automatic hand dryer? Pleading to be seen, silently screaming, “I exist!” while engaging in a complicated choreography of waving, lunging, squatting, jiggling, and jazz-handing to initiate the drying sequence? Yeah, me too. Anyone who has ever stepped foot in a women’s restroom knows that its operation demands…
Cobra’s Fang & Tiki Giveaway
If you know me at all, you know that I’m obsessed with Tiki. I’ve talked about this at length before so I won’t rehash the finer points of my affection for this kitschy cocktail culture in this post but I am delighted to announce a giveaway that should help indoctrinate you into the world of…
Saddle Up Cocktail
What does it mean to be an adult? It seems like it’s pretty similar to being a millennial kid with helicopter parents except you’re self-subscribing to all those after-work activities – trying to be a well-rounded, contributing member of society. One of the few perks of adulthood is being able to drink, this Saddle Up…
